10 Apr Canning at Home: How to Make Homemade Strawberry Jam and Bread and Butter Pickles
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Get Our Recipe for Classic Strawberry Jam: https://cooks.io/2HrbHLt
Get Our Recipe for Bread and Butter Pickles: https://cooks.io/2IGIiwc
Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at home. Next, gadget expert Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate Bread and Butter Pickles.
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Kimberly Morris
Posted at 04:06h, 11 AprilCan I use a different apple other than granny Smith apples? Would Heralson Apple's work? Because I'm allergic to the Granny Smith ones.
Patrick Callahan
Posted at 04:53h, 11 AprilIt would be pretty cool to use one of the sous vide machines to hold the water at temp for the pickles 🙂
Mama Ducks Meatballs
Posted at 05:41h, 11 AprilCan you do a series of canning ? Canning 101 102 &103
keld101
Posted at 06:09h, 11 AprilGreat episode!
kvnpry
Posted at 09:58h, 11 AprilTurn your collar down!!!!!!!!!!!!!!!!!!!!!!!!!!
American5585
Posted at 10:38h, 11 AprilI just watched same video twice with different ingredient.
EJRhees
Posted at 15:02h, 11 AprilCanning is so much easier than they made it out to be, in the beginning. Then they showed how easy it is.
Canning is great and really opens up the possibilities.
Mary's Test Kitchen // Vegan Cooking
Posted at 15:12h, 11 April200 rounds of testing? <3 Love that commitment. *swoon*
Tender Sheep
Posted at 15:25h, 11 AprilCan you put the fruit in a food processor instead of mashing them?
Cerbere M4nson
Posted at 17:30h, 11 Aprilamazing video
Antonio Perea
Posted at 17:33h, 11 AprilSheesh. Dan was being way catty to Bridget in the second part.
MW S
Posted at 17:45h, 11 AprilPlease make a recipe with low sugar/pectin. I've tried this recipe before and found it too sweet. Even my 8 year old found it too cloying.
Katie Riley
Posted at 19:47h, 11 AprilI only have a pressure canner, can that be used?
6771Randy
Posted at 21:02h, 11 AprilI would love to see a recipe for zesty dill pickles
Paul Roberts
Posted at 22:48h, 11 AprilPh tip at 2.22 ftw.
sacredsiren
Posted at 22:52h, 11 AprilIs there any way to do the strawberry jam without the apple? We used to use store bought pectin but maybe there is another solution? We have a few people in our family with an allergy to apples.
Chris Walker
Posted at 23:28h, 11 AprilWhere can I buy some of those cute little labels ???
Sondra Anderson
Posted at 23:59h, 11 AprilI lost a recipe for half hour pickles. If I remember correctly, there were only 4 ingredients, cucumbers, white vinegar, sugar, and salt. They were fabulous, but I haven't made them since the 70's. There was no cooking involved. Have you heard of such a thing?
Melissa B.
Posted at 04:02h, 12 AprilAdding lemon juice for safety reasons is unnecessary, as strawberries are acidic and in the safe range for water bath canning (ph of 4.6 or less).Also, using a low-sugar needed commercial pectin will allow for a shorter cooking time and a brighter berry flavor. The National Center for Home Food Preservation is a great resource for recipes and safety info.
gladtidings4all
Posted at 13:19h, 12 AprilThat was a great review! I already own the spring loaded jar lifter. I have the old enamel canning pot. I love both of the canning recipes. I need to know which brand laddle spoon you used. Please make more canning how to videos. I’m a Kitchen gadget loonie! They are what you call my toys!