How to Make Chopped Carrot Salad with Fennel, Orange, and Hazelnuts


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Test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Get the recipe for Chopped Carrot Salad with Fennel, Orange, and Hazelnuts: http://cooks.io/3qRaDX2
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41 Comments
  • Here 2 Heart من هنا إلى القلب
    Posted at 16:02h, 23 May

    First comment
    Hi every One 😊
    Thank you for this video
    Whos think that this woman has à amazing laugh 😁😁
    I like

  • Jen Joseph
    Posted at 16:05h, 23 May

    OH MY GOOD GOSH GUYS,.. I HAVE BEEN DYING TO GET THIS SALAD..I WAS SERVED IT IN THE HOSPITAL AND I ABSOLUTELY LOVED IT, SO BECAUSE I CAN'T FIND IT ON SALE ANYWHERE OUTSIDE ,I WAS JUST ABOUT TO GO BACK TO THAT HOSPITAL TO BEG THEM FOR THE RECIPE,. LOL, BUT SERIOUSLY I THINK THAT THIS IS ABSOLUTELY DELICIOUS.OH YOWEE.,OH YUMMY.

  • Shakila Taranum Maan
    Posted at 16:09h, 23 May

    Very nice will defo try it

  • Sarah Ng
    Posted at 16:13h, 23 May

    LOVE FAST MEALS

  • Jen Joseph
    Posted at 16:15h, 23 May

    SINCE YOU ARE NOT GIVING THE RECIPE WITH THE MAYONNAISE. CAN I PLEASE HAVE THE RECIPE WHICH GIVES THE CARROT SALAD WITH THE MAYONNAISE…. PLEASE!!!!!?????.🙏❤️🙏❤️🙏.

  • Christopher Martin
    Posted at 16:17h, 23 May

    I’ve lived 45 years on earth never knowing carrot salad existed, before seeing this 😂

  • Joyce Goodall
    Posted at 16:19h, 23 May

    You didn't wash the carrots before you put them in the food processor.

  • JoAnn Hellenbrand
    Posted at 16:23h, 23 May

    Hello from Wisconsin.
    It looks interesting and very different. I may have to try it.

  • cshubs
    Posted at 16:26h, 23 May

    Has anyone created a salad with cilantro as the main ingredient? I looove cilantro.

  • TheFoodXP
    Posted at 16:33h, 23 May

    All the vegetables used in this are very nutritious and the process of cooking is soo simple and elegant very well elaborate everything ❤️

  • Wagdy Makar
    Posted at 16:42h, 23 May

    Amazing looks very delicious 👍🌺🌼🌸

  • Christine Madrazo
    Posted at 16:49h, 23 May

    Thank you for sharing this.

  • aigoochamnaa
    Posted at 16:50h, 23 May

    I have leftover hazelnuts from making biscotti. I know what I’m going to use them for now!

  • James Maguire
    Posted at 17:02h, 23 May

    I actually like carrot salads- sorry. But, this sounds interesting- and easy enough. I'll definitely have to try it.

  • seyfullah ahmedzai
    Posted at 17:17h, 23 May

    So is Becky invited to the party or not?

  • Jane Lacher
    Posted at 17:22h, 23 May

    Is there another nut that would work in this recipe?

  • Shara Kirkby
    Posted at 17:25h, 23 May

    That’s an interesting salad for sure.

  • Patricia Borron
    Posted at 17:29h, 23 May

    I grew up eating the disparaged mayo/shredded carrots/ raisin salad and love it. This one looks interesting and I may give it a try.

  • SoupFork
    Posted at 18:00h, 23 May

    I deeply dislike carrot salad but i'm giving this a go.

  • Damian Rhea
    Posted at 18:04h, 23 May

    The Northern Chinese use the carrot top in dumplings, like pot stickers, and the Koreans use it in kimchee. I guess it’s very nutritious.

  • Jon G
    Posted at 20:06h, 23 May

    Never take food recommendations from someone that likes traditional carrot salad. It is an indicator.

  • Faux McCoy
    Posted at 20:29h, 23 May

    You can set those carrot tops in a jar on your counter and it will be at least as amusing as the comedian

  • Karen Shannon
    Posted at 20:43h, 23 May

    So wonderful for a refreshing taste in the summer heat! Thank you 🙏🏻

  • Chris Bartley
    Posted at 21:02h, 23 May

    I hate carrot salad….but I'll give this one a try.

  • Diane L.
    Posted at 22:00h, 23 May

    Great recipe ladies.

  • Frankness777
    Posted at 23:08h, 23 May

    What would you pair with this? Anything in particular?

  • Nely Silva
    Posted at 00:20h, 24 May

    That mayonnaisey carrot salad with raisins and pineapple is my favorite salad, and i look for it when i go to Buffett restaurants. I will definitely try this salad also. It looks like a winner.😀👍

  • Murder, He Read
    Posted at 03:15h, 24 May

    I’ve never had a carrot salad before! Definitely gonna give this a try 🙂

  • Lisa Yerace
    Posted at 03:48h, 24 May

    Hate fennel….. sorry. Can’t. Lol. But love you guys!

  • Sapphire
    Posted at 03:57h, 24 May

    This is a very different carrot salad, indeed; at least, from any I've heard of. I've never eaten fennel and this looks like an interesting way to try it.

  • Barbara Mclean
    Posted at 04:15h, 24 May

    This looks good and different! But… I LOVE the mayonnaise carrot salad. I'm thinking we can walk in both worlds and don't need to choose a side.

  • wakajumba
    Posted at 06:15h, 24 May

    Why do we need two people to introduce a recipe. Julia adds nothing. Her sounds are so annoying.

  • pinguaina
    Posted at 12:57h, 24 May

    Invite me too to your party please :))))

  • Salad Recipe CH namotenashi
    Posted at 14:55h, 24 May

    It's a healthy and nutritious salad! Good for refresh and diet!

  • JENNY COOKs
    Posted at 15:08h, 24 May

    Wowwwwww !!! they look delicious…ahihi

  • Barb Thompson
    Posted at 16:48h, 24 May

    I love the carrot raisin, etc salad. I question how many people have fennel and hazelnuts in their house on a regular basis. That is the true beauty of salads – using vegetables you normally have available. I have had to search for fennel in grocery stores, and, although we enjoy it, it is expensive, and only available at one store nearby. Walnuts, almonds, and pecans all come in large bags and I always have them on hand. Hazelnuts come in small , expensive containers. So, I might make this with celery, walnuts, and a touch of fennel seed.

  • zxcvbn7768
    Posted at 01:37h, 25 May

    Try this , Seriously !
    perfectness

  • Stacy M
    Posted at 07:02h, 25 May

    I'm invited to a potluck cookout at the end of June, and had actually considered taking an old fashioned carrot and raisin salad. This looks better; just different enough to be unexpected, without being so weird that it's offputting. I think we have a winner!

  • Rod McKenzie
    Posted at 16:04h, 25 May

    Hat's off to Becky! That's a beautiful rework of the old shredded carrot salad. I think the combination of carrot and fennel is going to be mind blowing! Can't wait to try this one 😋

  • 7752a
    Posted at 01:00h, 26 May

    Made this tonight, a beautiful recipe in both its simplicity and well-balanced yet ample flavour! Thanks guys!

  • Carl Montney
    Posted at 01:50h, 26 May

    This is one of those recipes where I have to shake my head and ask WHY ?

    Why do you feature a recipe that includes an ingredient that most people who are just average home cooks don't have on hand or can't get easily? Yes those blanched Hazlenuts?

    There are three major grocery chains close to my home and none of them stock Hazelnuts of Filberts. That makes my source for these Amazon and the quality I'd have to buy and the cost I'd have to pay doesn't justify the small amount used for this recipe. Sometimes professional chefs who have access to anything they need, forget not every ingredient is available to the average home cook. That seems to be the case this time.