How to Make Orange, Cranberry and Mint Pavlova and Holiday Eggnog


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In this episode, host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.

Get the recipe for Orange, Cranberry, and Mint Pavlova: http://cooks.io/2LNTRZC
Get the recipe for Holiday Eggnog: http://cooks.io/2Np2Wsv
Buy our winning large saucepan: https://cooks.io/2QQbsgK
Buy our winning Hawthorne strainer: http://cooks.io/3p5irnt
Buy our winning chef’s knife: https://cooks.io/2YAbxeC

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42 Comments
  • capitalismgood
    Posted at 17:06h, 26 January

    publishing holiday recipe videos in late January

  • Astrid Fornhoff
    Posted at 17:10h, 26 January

    Only a season late. Gonna make these, thanks y'all.

  • Cj Smart
    Posted at 17:13h, 26 January

    I love these ladies. They’re the best hosts of ATK!

  • ocelotxp
    Posted at 17:17h, 26 January

    Just in time for 11 months from now

  • Passion for food
    Posted at 17:22h, 26 January

    My mouth instantly started watering watching this!

    I guess it's a pavlovian response. 😋

  • Tom Spiers
    Posted at 17:45h, 26 January

    nice recipes just a little late

  • Zachary G. Breland
    Posted at 17:56h, 26 January

    Love the new intro! Great job editors!

  • Zachary G. Breland
    Posted at 18:08h, 26 January

    "Girl I got you. Have I ever steered you wr– Don't answer that." HAHAHAHA!!

  • cocotlán
    Posted at 18:10h, 26 January

    Why are the people in the back not wearing masks? Was this filmed before March 2020?

  • Karen Ughoc
    Posted at 18:12h, 26 January

    You a should have done this last month for the eggnog. You need to come out a almond eggnog recipe for next Christmas.

  • Dave Stelling
    Posted at 18:17h, 26 January

    These two kids are just tremendous!
    Thanks, guys…

  • William Grant
    Posted at 18:19h, 26 January

    Oh Christmas in January what better time to bring up our Lord Jesus Christ.Let's turn to God Let's repent and ask for forgiveness and study God's word and thank Him for sending Jesus to destroy evil for once and all times Thank you God Shepherdschapelcom Theseasonorg explains the whole Bible God bless

  • Mayur Patel
    Posted at 18:26h, 26 January

    I'll just say "hello" as Bridgette said at the end

  • Angel Bulldog
    Posted at 19:02h, 26 January

    If fake vanilla is all there is, I'll have to pass. I'm a supertaster and that stuff is beyond nasty to my sensitive tongue. Thanks for the info.

  • Laura Trucano-Harp
    Posted at 19:08h, 26 January

    Love the timing! Discovered Eggnog + Maker’s Mark over the holidays and have been bummed that the (yummy) pre-made eggnog is (of course) no longer available post-holiday.

    Hoping that this recipe will quench my January craving!

  • Debbie Osburn
    Posted at 19:12h, 26 January

    Thank for coming back!🥳

  • sherrie k
    Posted at 19:22h, 26 January

    Anytime is a good time for eggnog and booze i love getting drunk 😒😬

  • Max Courval
    Posted at 19:27h, 26 January

    Finally! Missed you all on my screen

  • Aname RadioZine
    Posted at 20:02h, 26 January

    EGGNOG YEAR ROUND!!!
    HELL YEAH 🙂
    🤜🏻👍🤛🏻♡♡♡

  • Aname RadioZine
    Posted at 20:06h, 26 January

    …seriously though…
    MAKE YOUR OWN VANILLA EXTRACT.
    Its really REALLY easy.

  • G.Sarjos
    Posted at 20:09h, 26 January

    this would have been more useful several weeks ago

  • Ragin Idjit
    Posted at 20:15h, 26 January

    This is old, they haven't filmed in the test kitchen in 10 months…

  • Ron P.
    Posted at 20:18h, 26 January

    I missed both of you so much!

  • Ron P.
    Posted at 20:23h, 26 January

    For those complaining that this is a holiday video and it should have been published last month…I hope you realize that there’s a pandemic going on which could have delayed production. Also their show airs on PBS before it’s posted on YouTube!

  • Sandy Barnes
    Posted at 20:40h, 26 January

    Eggnog? Mid January?? Uhh

  • Nancy Leitner
    Posted at 22:18h, 26 January

    I use pure vanilla from Mexico and it's only $5 per 7.35 ounce bottle.

  • Jack Webb
    Posted at 23:29h, 26 January

    I have made this before, Several times. This is a great dessert for presentation.

  • Margot Churchill
    Posted at 02:24h, 27 January

    I will totally make both of these recipes… The Pavlova and the eggnog. But I’m concerned with the eggnog looks way too easy to make and have on hand!

  • Allen Troupe
    Posted at 02:43h, 27 January

    While I am sure the Eggnog made here is great, the packaged stuff that comes out around Thanksgiving & Christmas will always remain a guilty pleasure.

  • Kevin S
    Posted at 02:57h, 27 January

    "Doesn't have a finish that'll dissolve in your drinks like some models we tested" Wow, just wow.

  • Barbara Pearson
    Posted at 03:31h, 27 January

    Beautiful dessert, but I hate meringue!

  • C_ Farther
    Posted at 03:37h, 27 January

    Great weight loss, looks 20 years younger.

  • Jake
    Posted at 03:42h, 27 January

    Just when I thought I couldn't fall in love with Bridget any more… she goes and makes my favorite holiday drink 🥰

  • zebfox011
    Posted at 03:59h, 27 January

    That's a liquid custard only lol

  • Colter Thompson
    Posted at 04:44h, 27 January

    HELL YEA THIS NOG IS THE @#$%!

  • Jacob Chandler
    Posted at 04:55h, 27 January

    I'm a Kiwi and in New Zealand we would make the Pavlova a bit differently. We wouldn't bring the egg up to temperature before baking it and most Pavs would be a little higher than the one here. Most have a flat top rather than a sunken top and the cream gets spread the whole way across rather than in the middle. The use of vinegar and cornflour (starch) is spot on. My favourite traditional topping is Kiwi Fruit and Strawberries with a Flake chocolate bar sprinkled on top. I think it's pretty cool to see a North American spin on our traditional NZ dessert and am tempted to try out this version with my Kiwi friends.

  • shenu shani
    Posted at 05:34h, 27 January

    How can I be a poor poor innocent girl living in sri lanka. Can you give me a whatsapp or emo number to contact you please

  • Stephen Warren
    Posted at 06:36h, 27 January

    Lol slamming that vanilla pudding in the test taste…. I don’t blame her!

  • epiccollision
    Posted at 14:29h, 27 January

    It’s January 26th…which holiday?

  • TANU PANDEY
    Posted at 15:45h, 27 January

    Delecious indeed
    Love from India

  • Lonnie Fitzgerald
    Posted at 03:30h, 28 January

    FYI ATK HOSTS There is nothing wrong with store bought egg nog. STOP BEING SUCH SNOBBS. I LOVE EGG BOUGHT FRIM THE STORE

  • Hortense
    Posted at 05:25h, 28 January

    Am I the only person who thinks mint ruins dishes like this?